FAQ Page
Frequently Asked Questions
Will EDGE dull or damage my knives?
No. EDGE is designed to be knife-friendly. Its raised micro-texture helps reduce full blade contact, while the stainless steel surface stays non-porous and easy to clean.
Since stainless steel is harder than wood or plastic, we recommend regular honing for best results.
What makes EDGE different from a regular flat steel board?
Regular flat steel creates full surface contact between your knife and the board.
EDGE uses a raised micro-textured surface designed to reduce direct blade contact while keeping the benefits of stainless steel.
That means you get a durable, non-porous prep surface without the harsh feel of a completely flat steel plate.
Does EDGE get scratched?
EDGE is a real working surface, so light marks can develop with use.
The micro-textured pattern helps knife marks blend into the surface instead of standing out like they would on flat steel.
EDGE is built for daily prep, not for sitting untouched.
Does EDGE move while cutting?
EDGE is designed to stay stable during everyday prep.
Its edge-lip design helps lock the station against your countertop, so it does not slide around like lightweight plastic or wood boards.
For best results, use EDGE on a clean, dry countertop.
Is EDGE safe for raw meat?
Yes. EDGE is ideal for raw meat prep because the 304 stainless steel surface is non-porous and does not absorb juices or odors.
After use, clean the surface thoroughly before preparing other foods.
Is EDGE dishwasher safe?
Yes, EDGE is dishwasher safe.
You can also rinse and wipe it clean by hand after daily use.
Can I put hot pans on EDGE?
Yes. EDGE is heat resistant and can be used as a protective work surface for hot pans, pots and baking trays.
This makes it more than a cutting board — it works as a permanent prep and protection station for your countertop.
Does EDGE absorb smells?
No. Unlike wood, EDGE does not absorb moisture, meat juices or food odors.
The non-porous stainless steel surface helps keep your prep area cleaner and fresher after use.
What is EDGE made from?
EDGE is made from food-safe 304 stainless steel.
It is designed as a durable, non-porous kitchen work surface for cutting, prepping, pastry work, raw meat and hot pans.
How big is EDGE?
EDGE measures:
50 × 40 cm / 19.7 × 15.7 in
It is designed to give you enough space for everyday kitchen prep.
How long does shipping take?
We offer free US shipping with tracking.
EDGE ships from our US warehouse and typically arrives within 3–5 business days after shipment.
What if I don’t like it?
You are covered by our 100-Day Risk-Free Trial.
Try EDGE in your own kitchen. If it is not for you, contact us within 100 days of delivery and our support team will help you with your return.
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